Weight gain recipes — fried pigeon meat strips

[Preparation] 1, the pigeon meat peeling wash, playing on multiple cross flower, growth of about 3 cm, about 1 cm thick, placed in a bowl, add pepper powder, cooking wine, salt and sesame oil preserved a will; Chinese Yam peeled slices, dried egg white yanmo, joining, starch and pureed, poured into the pigeon meat strips and mix well.

2. NET pot in peanut oil, used in the fire to 60% of the heat, the powder into the pigeon meat paste hanging strips fried hot, gold yellow, bails out, sprinkle with Msg.

[Features] pigeon meat cooked fresh black, taste, eat with salt and Pepper Dip flowers, taste better.