Two days ago I bought a box of Strawberry ice cream, see block or eat strawberry milk taste, but that was too bright colors that are not true.
Looking at the list of ingredients, it really added pigments. No way, who let "color" is the person on the food first senses. Pigment let ordinary food has an attractive appearance, but the coveted created directly or indirectly, health problems, therefore, known as safer natural pigment increasingly sought after. What kind of food are more likely to use the natural pigment?
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