Since ancient times, a Chinese eating plenty of "aroma", with particular emphasis on taste.
The ancients said: have no definite taste, palatable to Jane. In other words, the taste of food is not fixed, as long as delicious. According to a survey conducted this year, when eating usually priority elements, 47.8% chose the "taste", ranked second in the "nutrition" by 16 percentage points. Thus, increasing the public's taste, no hot not happy, feeling no smell, fried vegetables and vegetable is inseparable from a variety of spices ... In short, the tastes of the trend is more aromatic and spicy, salty and more fresh.
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