Last remind you that chocolate is best buy now, buy now eat not only pay attention to the date of production, but also save time should be as short as possible.
The best temperature for storing chocolate is 5 ° c-18 ° c. In summer, if the room temperature is too high, it's a good idea to use a plastic bag and seal, and then placed in the refrigerator storage room for storage. Check out, do not immediately open and let it slowly back to warm, to close to room temperature and then open the consumption. In winter, when the indoor temperature is below 20 ° c, stored in cool and ventilated place.
No comments:
Post a Comment