Wednesday, March 9, 2011

Strawberry nutritional level is determined by the overall

Strawberry rich in vitamins and minerals, per 100 g of vitamin C up to 80 mg, is much higher than that of Apple and PEAR; also contains glucose, fructose, citric acid, Malic acid, beta-carotene, riboflavin.

These nutrients on children's growth and have very good role in promoting the health of the elderly, is also very useful. Especially rich in vitamin C can prevent gingival bleeding, promote wound healing, and makes the skin and smooth and elastic.

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